About DMRI
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"We are the leading knowledge centre within meat and slaughter technology – an attractive link between research and industry” Lars Hinrichsen, Chief Executive
Danish Meat Research Institute
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In short:
- Established in 1954
- Owned by the Danish pig producers via the Danish Bacon and Meat Council (DANSKE SLAGTERIER)
- 148 employees including 87 scientific staff, 27 technicians and 20 laboratory technicians
- 93 patent applications since1992. Since 1995 we have received 67 patents, this places us in top10 totally and in top 5 in DK patents among Danish companies
- 448 publications since 1992
- Partner in more than 30 publicly supported projects the last ten years
Our mission
- Worldwide leading knowledge centre within meat and slaughter technology
- Attractive partner nationally and internationally
- The Danish meat industry link to national and international research and development
Our competences
The research activities are within the strategic core areas (click):
DMRI Consult offers solutions in:
- Process design
- Animal welfare
- Production management
- Water and energy savings
Service to the meat industry’s companies includes development and maintenance of the data systems of the industry, library function and patent surveillance.
