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The Danish Meat Research Institute is making values visible to our customers and partners. You can read more about our business areas: automation, quality and safety and about our consultancy services at www.dmriconsult.com . You can get further information by contacting Carsten Gydahl-Jensen caj@danishmeat.dk |
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| In the Sensory Lab we conduct sensoric analysis of all kind of food and non-food products. You can also access the brochure in an on-line readable version. You can get further information about the services we provide by contacting Camilla Bejerholm cb@danishmeat.dk | |