Sitemap
Contact
In Danish
DMA Home
Danish Meat Research Institute
Knowledge about...
Product quality
Food safety
Automation
DMRI Consult
About DMRI
Danish Meat Association
>
Danish Meat Research Institute
>
Food safety
>
Residues
Print page
Residues
Residues are remains of drugs, heavy metals, pesticides and other unwanted compounds. We examine Danish meat for residues - which fortunately occur very rarely - and precise detection methods are developed continuously.
Publications
Read about a major investigation for residues in pigs from Denmark, Sweden, France and Estonia and find out whether pig meat contains dioxin.
Slaughter
Processing
Foreign bodies
Residues
Publications
Traceability
Modelling and measuring methods