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    <pubDate>Thu, 11 Mar 2010 16:38:56 GMT</pubDate>
    <lastBuildDate>Wed, 01 Jul 2009 16:44:24 GMT</lastBuildDate>
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      <title>Press Release: Danish Meat Research Institute merge into Danish Technological Institute </title>
      <description>Danish Meat Research Institute will by 1 October 2009 merge into the Danish Technological Institute. The goal is to create an even stronger research, advisory and innovation division, which covers the entire food industry. This will bring Denmark in an even stronger position in food innovation worldwide.</description>
      <link>http://danishmeat.eu/DMRI/Forsideelementer/Forsidenyt/DMRI_TI.aspx</link>
      <pubDate>Wed, 01 Jul 2009 16:44:24 GMT</pubDate>
      <author>caj@danishmeat.dk (caj)</author>
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      <title>Accurate derinding of pork loins with robot</title>
      <description>The majority of pork loins produced in Denmark is defatted for the export market. The Danish Meat Research Institute is developing a new robot, which cuts the back fat off with optimum yield and with precisely the desired thickness of fat remaining on the loins. The project has received financial support from The Danish Food Industry Agency.</description>
      <link>http://danishmeat.eu/DMRI/Forsideelementer/Forsidenyt/Accurate%20derinding%20of%20pork%20loins%20with%20robot.aspx</link>
      <pubDate>Thu, 11 Jun 2009 13:35:09 GMT</pubDate>
      <author>caj@danishmeat.dk (caj)</author>
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      <title>500 meat experts from 47 countries</title>
      <description>On August the 16th the World’s meat experts will assemble in Copenhagen. For one week in August the Danish Meat Research Institute and the Centre for Advanced Food Studies will host the World congress, ICoMST, where technicians, scientists and developers meet to discuss the newest meat research results. The final date for enrolment is July the 27th.</description>
      <link>http://danishmeat.eu/DMRI/Forsideelementer/Forsidenyt/ICOMST09.aspx</link>
      <pubDate>Wed, 13 May 2009 16:44:30 GMT</pubDate>
      <author>caj@danishmeat.dk (caj)</author>
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      <title>The perfect knife steel for robots of the future</title>
      <description>The meat industry has long been faced with a choice between two types of knife steel for its machines and robots. So far, the choice has been between steel that is rust-resistant yet “soft” and steel that is hard and yet prone to rust. The Swedish steel producer Uddeholm AB has joined forces with the Danish Meat Research Institute to develop a rustresistant material that combines the best properties of both types.</description>
      <link>http://danishmeat.eu/DMRI/Forsideelementer/Forsidenyt/New_steel.aspx</link>
      <pubDate>Thu, 02 Apr 2009 10:51:28 GMT</pubDate>
      <author>caj@danishmeat.dk (caj)</author>
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      <title>Automatic washing machinery to make live easier for pig transporters</title>
      <description>Washing and disinfecting the vehicles used to transport pigs is no easy matter. The manual process has to be carried out every time a vehicle has delivered pigs to the abattoir. A danish company in collaboration with the Danish Meat Research Institute is in the process of developing a machine that can wash the inside of vehicles automatically.</description>
      <link>http://danishmeat.eu/DMRI/Forsideelementer/Forsidenyt/Transport_cleaning.aspx</link>
      <pubDate>Thu, 02 Apr 2009 09:45:56 GMT</pubDate>
      <author>caj@danishmeat.dk (caj)</author>
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