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Product safety
Watersaving in dehairer
Don't save water in the dehairer - it will compromise the hygiene.
Transportation in groups
We investigate if pig producers can avoid tatooing of pigs when full lorry loads are delivered to the slaughterhouse.
Steam suction at TiCan
It is more effective to use steam suction than knives when removing impurities from carcasses.
Steam vacuum cleaner
A nozzle in lightweight materials and the effective steamdistribution improve working environment and hygiene.
Knife sterilizer
This new sterilizer keeps the knives sharp and clean.
Biopreservation
A patented application method and a bacteria naturally ocurring inhibit listeria in meatproducts.
Foreign bodies
X-rays are better than a metaldetector for finding foreign bodies.
Listeria in drycured sausages
Good raw materials and process control minimize the risk of Listeria.
Animal welfare
Slaughter of chickens
Pig slaughter
Meat processing
Food safety
Traceability
Control (veterinary inspection and self regulation)
External environment
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Product quality
Product safety
Automation
External environment