Carcass classification
At the abattoir the carcasses are classified, so that the farmer can receive the correct payment based on weight and lean meat content. Advanced techniques such as X-ray scanning with CT are being tested for future classification and sorting.
Here you can read abstracts or complete copies of our publications, check which projects we are doing in the area, see who you can contact and the patents and patent applications we have filed.
Read about for example standardisation of classification, NMR for determining the meat content and the challenges by using CT for classification.
Sorting - a key to increased earnings
