Measuring methods
Measuring of quality requires both advanced and traditional equipment, and there is a continuous need to make the measuring methods quicker and more accurate. Magnetic resonance, X-ray and microwave radiation are new methods.
Here you can read abstracts or complete copies
of our publications, check which projects we are doing in the area, see who you
can contact and the patents and patent applications we have
filed.
Read about for example drip loss measurements, NMR for measuring defects in meat products and CT for making models of meat cuts.
Read titles of patent applications and abstracts of published applications and patents
